Add the tamarindwater and add salt accordingly.8) Make it a semi masala.9) Heat the plantain leaf in flame and cut the leaf into a square shape.10) Keep the masala (1 tbsp) inside leaf and keep the fish piece above. Cover the fish piece again with masala.
Repeat this for other fish pieces also.12) Tie the fish piece properly. Again roast the fish in tawa for 10 minutes.