Fish Curry Cooked In Coconut Milk
Ingredients
- 6 slice any fish
- 1/2 cup sliced onions
- 3 green chilli slit
- 1/2 piece ginger
- 4 garlic pods
- 1/2 tsp Kashmiri chllies
- 1/4 tsp turmeric powder
- 1/4 tsp pepper powder
- 1/2 cup tamrind juice extract
- curry leaves
- coriander leaves
- salt to taste
- 1 tsp coconut oil
Instructions
- in a saucepan pour the tamrind juice extract, add little water, then add the slicedonion, slit ginger and garlic, green chilli, turmeric powder, chilli powder , pepper powder,salt to taste and cook for a minute, add the sliced fish, and cook further for 5 minutes, add curry leaves and coriander leaves, and 1 tea spoon of coconut oil... fish curry is ready.. enjoy
Tried this recipe?Let us know how it was!
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