Fish Curry In Coconut Milk – Rich

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Fish Curry In Coconut Milk - Rich

Fish Curry in Coconut Milk Kerala -Thrissur style fish curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For seasoning:-

Instructions
 

  • 1) Wash and soak kudampuli in 1/4 cup of warm water and keep aside.
  • Crush ginger and small onion together.
  • Take a kadai, pour the coconut milk into the kadai and add chilly powders,turmeric powder,ginger and small onion.
  • Mix salt, curry leaves,water and kudampuli.
  • Add fish and place the kadai into the fire and allow it to boil.
  • Stir it occasionally for not curdling the coconut milk.
  • Allow the fish to cook till the gravy becomes thick.
  • When it 3/4 cooked add green chilly slits and curry leaves.
  • Let the gravy become neither too thick or nor too thin (a semi medium gravy).
  • Taste the gravy and if u need any changes add according to your taste.
  • Then heat a pan, add 1 tsp of coconut oil.
  • Add sliced small onion and saute till it become light brown.
  • Add this to the curry.
  • :- Ur tasty Fish Curry in Coconut Milk is ready ....!!
Tried this recipe?Let us know how it was!

Response (6)
  1. m
    maja joji October 12, 2009

    adipoli..meen karry…

  2. a
    anju August 7, 2011

    This recipe is really tasty…. I will recommend this fish curry anytime.. …gud one..

  3. p
    previj June 6, 2011

    Very tasty! Thanks for the recipe!

  4. n
    nisha November 6, 2010

    Nice, very good recipe

4.15 from 7 votes (7 ratings without comment)
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