Name: Fish Curry In Malabar Style
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish (cut into even sized pieces, Any fleshy fish); 1 no Onion (sliced); Ginger (chopped); 3 flakes Garlic (crushed); 3 nos Green chillies (sliced); 1 no Tomato (sliced); 1/2 tsp Fenugreek (Uluva); Tamarind (soaked in water, Valan puli); Coconut oil (As reqd); Curry leaves (Few); Salt (As reqd); 1/2 of Coconut (grated); 1/2 tsp Chilly powder; 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder

Fish Curry In Malabar Style

Fish curry with ground coconut in typical Malabar style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Fish cut into even sized pieces, Any fleshy fish
1 no Onion sliced
Ginger chopped
3 flakes Garlic crushed
3 nos Green chillies sliced
1 no Tomato sliced
1/2 tsp Fenugreek Uluva
Tamarind soaked in water, Valan puli
Coconut oil As reqd
Curry leaves Few
Salt As reqd

To be ground:

1/2 of Coconut grated
1/2 tsp Chilly powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder

Instructions

For preparing fish curry in malabar style, first heat coconut oil in a pan and crackle fenugreek seeds.
Add onion, ginger, garlic, green chillies and tomato. Saute well. Meanwhile grind the grated coconut, chilly powder, coriander powder and turmeric to a fine paste.
Add ground coconut to the fried onion mixture and add one cup of water. Bring the curry to boil.
Lower the heat and add the fish pieces. Add tamarind pulp and bring to boil.
Cook the fish pieces in medium heat until the gravy has acquired a thick consistency and the fish pieces are done.
Add curry leaves and remove from fire.
Fish curry in malabar style is ready. Serve hot.

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Fish Curry In Malabar Style