Name: Fish Curry - Nadan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns (You can add any other fish instead of prawns); 2 medium Cocunut (grated); 1/2 tsp Turmeric powder; 1 tbsp Chilly powder; 2 nos Tomato (sliced, medium); 4 nos Green chillies; 1 tsp Ginger paste; 1 lemon Tamarind (Puli); Curry leaves (As reqd); Salt (As reqd)

Fish Curry - Nadan Style

Vadakkan style nadan fish curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns You can add any other fish instead of prawns
2 medium Cocunut grated
1/2 tsp Turmeric powder
1 tbsp Chilly powder
2 nos Tomato sliced, medium
4 nos Green chillies
1 tsp Ginger paste
1 lemon Tamarind Puli
Curry leaves As reqd
Salt As reqd

Instructions

Soak the tamarind in hot water.
Add turmeric, chilly powder and sufficient water to the grated coconut and grind until smooth.
Take a pan and put the cleaned prawns, sliced tomatoes, green chillies, ginger paste, curry leaves, salt and tamarind water and mix well with hand.
Add coconut mixture to the prawns and stir well.(If it is any other fish, add fish only after the mixture is boiled)
Bring to boil in medium flame. Cook for 15-20 minutes by stirring in between.
Fish curry in vadakkan style is ready. Have it with rice.

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Fish Curry – Nadan Style