Fish Curry (Suitable For Small Fishes)

by AnushaS
A Yummy Fish Curry in true Kerala Kottayam Style
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Votes: 6
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For making chilly paste:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For making chilly paste:-
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together the ingredients for making chilly paste(chilly powder, coriander powder, turmeric powder, garlic, button onions).
  2. Grind grated coconut.
  3. :- No need to make into a very smooth paste, grind it a bit coarsely.
  4. To an earthen pot, add coconut oil.
  5. Splutter mustard and fenugreek seeds.
  6. Add sliced button onions and sautT well.
  7. Add green chilly and saute.
  8. Add tomato and sautT well.
  9. Add the grinded chilly paste mixed with some water and sautT well.
  10. Add enough water for the fish to get cooked along with salt and Kudam Puli.
  11. Let it boil well.
  12. Add the fish.
  13. Cover and cook.
  14. When the gravy is of medium consistency, add the coconut paste and mix well by rotating the pot.
  15. Switch off the flame as soon as the gravy starts boiling very well.
  16. Sprinkle a tsp of coconut oil over the curry.
  17. Garnish with lot of curry leaves.
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6 comments

curryadmin
KARISHMA March 23, 2010 - 3:01 pm

GR8 RECIPE…..VERY GOOD TASTE AND EASY TO MAKE. THOUGH I ADDED CANNED COCONUT MILK INSTEAD OF FRESH COCONUT PASTE IT WAS FINE.

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curryadmin
swapna ajay January 5, 2008 - 12:00 am

Thankyou for this tasty reciepe

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curryadmin
venu shankar June 27, 2008 - 12:00 am

worderfull nice and delecious

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curryadmin
sudheer July 30, 2008 - 12:00 am

Very tasty … Only thing is there was no enough coconut oil at my home 🙂

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curryadmin
biju September 15, 2008 - 12:00 am

Tried u r recipe-came out very well-thank u

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curryadmin
mahmood chalil August 20, 2008 - 12:00 am

fantastic.expecting new items from your hands.

thanks

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