Name: Fish Curry With Coconut
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg King fish; 1 cup Coconut (grated); 10 nos Shallots (Kunjulli); 5 nos Green chillies; 2 tsp Ginger (roughly chopped); 1/2 cup Curry leaves; 2 tsp Coriander powder; 1 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Cumin seeds (Jeerakam); 1 tsp Fenugreek seeds (Uluva); 1 tsp Mustard seeds; Coconut oil (As reqd); 1 cup Tamarind water

Fish Curry With Coconut

A tasty fish curry prepared with ground coconut and other ingredients

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg King fish
1 cup Coconut grated
10 nos Shallots Kunjulli
5 nos Green chillies
2 tsp Ginger roughly chopped
1/2 cup Curry leaves
2 tsp Coriander powder
1 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Cumin seeds Jeerakam
1 tsp Fenugreek seeds Uluva
1 tsp Mustard seeds
Coconut oil As reqd
1 cup Tamarind water

Instructions

For preparing fish curry with coconut, first clean and cut the fish. Wash, drain and keep aside.
Roughly grind shallots, ginger and green chillies. Keep aside.
Grind coconut, 1/4 cup curry leaves, coriander powder, chilly powder, turmeric powder and cumin seeds. Keep this aside.
Heat oil in mann chatti(clay pot), splutter mustard seeds and fenugreek seeds. Add the roughly ground shallots and remaining curry leaves.
Fry for few minutes. Add the ground coconut mixture and saute well.
When the oil starts to come out, add fish pieces, salt and tamarind water.
Allow the fish to cook.
After the fish is cooked and the gravy becomes thick consistency, remove from flame.
Pour 2 tsp coconut oil on top. Cover it with a lid and serve hot after 5 minutes with cooked rice.

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Fish Curry With Coconut