Fish Curry With Green Mango

by SujeeV
spicy, tangy fish curry which would make your mouth water - by sujee
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cleaned and washed, any kind that you like) - 1/2 Kg
  • Raw sour mango(chopped into big pieces; make about 8 pieces or less) - 1 small
  • Tomato(diced) - 1 small
  • Shallots/sambar onions(peeled and crushed) - 1 cup
  • Shallots/sambar onions(finely chopped into roundels) - 1/4 cup
  • Green chillies(slit) - 4
  • Curry leaves - 2 sprigs
  • Coriander leaves(roughly chopped) -
  • Chili powder - 4 tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Salt to taste -
  • Cooking oil - 3 tbsp
Grind together to a fine paste:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cleaned and washed, any kind that you like) - 1/2 Kg
  • Raw sour mango(chopped into big pieces; make about 8 pieces or less) - 1 small
  • Tomato(diced) - 1 small
  • Shallots/sambar onions(peeled and crushed) - 1 cup
  • Shallots/sambar onions(finely chopped into roundels) - 1/4 cup
  • Green chillies(slit) - 4
  • Curry leaves - 2 sprigs
  • Coriander leaves(roughly chopped) -
  • Chili powder - 4 tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Salt to taste -
  • Cooking oil - 3 tbsp
Grind together to a fine paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add some salt and turmeric power to the cleaned fish and keep aside.
  2. In a vessel or earthen pot take 2 cups of water.
  3. To this add tomatoes, crushed onion, green chilies, curry leaves, chili power, coriander powder, turmeric powder, enough water and salt to taste.
  4. Keep the prepared mixture on stove top and cook covered for 5 minutes.
  5. Add the coconut paste and mix well.
  6. Cook covered till the curry reduces a bit.
  7. Add the fish pieces and mango pieces and cook covered till they are well cooked.
  8. Heat 2 tbsp oil in a small kadai.
  9. Add the finely chopped onion and fry till they are browned and nice aroma arises.
  10. Pour this on to the curry and keep it closed. Serve hot with rice, idli or dosa.
  11. Happy cooking 🙂
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1 comment

curryadmin
Priyanka Vinod October 24, 2010 - 8:24 am

This is one of the best fish curries i have ever made. This comment came from my hubby….and i agree! thank you soo much…worth every star!

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