Fish Cutlets
Easy to cook Tuna fish cutlets
Ingredients
- 1 can Tuna fish
- or
- 4 nos Mackarels
- 5 nos Potato medium
- 3 nos Green chillies
- 1/2 inch Ginger
- 3 nos Garlic pods
- 1 no Onion large
- Salt As reqd
- 1/2 tsp Pepper
- 1/2 tsp Red chilly powder
- Oil for frying
- 1/2 cup Coriander leaves chopped
- 2 nos Eggs
- 2 cups Bread crumbs
- 1 cup Plain flour
Instructions
- Boil potatoes in the cooker.
- When cool, mash it well.
- Add it to the potatoes.
- Add the cut onions, ginger, garlic pepper powder, salt, chopped coriander leaves and red chilly powder.
- Make into small balls and flatten.
- In 3 separate dishes, place plain flour, egg batter and bread crumbs.
- Take a flat cutlet at a time. First dip into the plain flour, then into the egg batter and finally roll it in bread crumbs.
- Shallow fry till golden brown.
- :- Serve with bread or as a side dish.
Tried this recipe?Let us know how it was!
Response (5)
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first time i made such good cutlets before i never used maida really yummy
Good receipee, very very tasty, have recommended this to my other friends
quantity of tuna??? ie, how big can??? …
i tried to proportionate with 8 small cans and similar qty of other ingredients… but in the end it was a bit bland… anyway better than the fishcakes :)….
if any more of kerala fish cutlets please post in this section..
many thanks…
Hi Gulshan.. 1 Tuna can of 300 gms of tuna meat………..
hi its really good, my 2n half year old daughter likes very much ,