Fish Finger – 2

by RenjiniSelvan
Spicy & tasty finger fish
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook fish by adding salt and little pepper powder.
  2. Mash it by adding ginger-garlic paste, pepper powder and chopped green chillies.
  3. Mix well to make a nice dough.
  4. Make small lemon sized ball from the dough and give a finger shape to each one of them.
  5. Roll them in beaten egg and bread crumbs and deep fry in oil.
  6. :- Serve hot with ketchup.
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