Fish Finger Chips
Fish Finger Chips
Ingredients
- 500 gm Good fleshy fish
- 1/2 cup Allpurpose flour Maida
- 1 no Egg
- 1 tsp Pepper powder
- Salt As reqd
- 1/2 cup Roasted bread crumbs
Instructions
- Clean the fish thoroughly.
- Slice the fish into long finger like pieces.
- Appy salt and half the pepper powder and keep it for about 1 hour.
- Beat the egg.
- Add maida to it and bring it to a dripping consistency. (Add water if necessary).
- Add salt and the remaining pepper to this batter and mix well.
- Heat oil in a frying pan.
- Dip the fish pieces in the batter, roll it in the bread crumbs.
- Deep fry them in hot oil.
Tried this recipe?Let us know how it was!
Response (2)
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this dish very bland hope sumbody thought abt lemon juice..!!
very bad recipe