Fish Finger Fry(Meen)

by MiaVarghese
Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(washed and drained, sliced into long thin pieces) - 500 g
  • garlic(minced) - 1 tbsp
  • Vinegar - 1/2 tbsp
  • Lime juice(Half a lemon) -
  • Egg(beaten) - 1 no
  • Pepper powder - 1/2 tbsp
  • Bread crumbs - 1/2 cup
  • Oil(For frying) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(washed and drained, sliced into long thin pieces) - 500 g
  • garlic(minced) - 1 tbsp
  • Vinegar - 1/2 tbsp
  • Lime juice(Half a lemon) -
  • Egg(beaten) - 1 no
  • Pepper powder - 1/2 tbsp
  • Bread crumbs - 1/2 cup
  • Oil(For frying) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish finger fry, first coat the fish pieces with minced garlic and required salt. Keep this aside for 10 minutes.
  2. Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.
  3. Mix the pepper powder in the beaten egg.
  4. Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.
  5. Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.
  6. Fish finger fry, a tasty mouth watering recipe, is ready. Serve hot and enjoy.
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