Name: Fish Finger Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Pomfret fish / King fish : 2 medium; Shallots : 10 nos (chopped); Green chillies : 2 nos (chopped); Garlic : 6 cloves (chopped); Spring onions : few (slices); Soy sauce : 1 ½ tsp; Tomato ketchup : 2 tsp; Corn starch : 2 tsp; Salt : as reqd; 4 tbsp Corn flour; 1 tsp Turmeric powder; 2 tsp Pepper; Salt (A pinch)

Fish Finger Masala

Tasty Fish Finger Masala With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

Pomfret fish / King fish : 2 medium
Shallots : 10 nos (chopped)
Green chillies : 2 nos (chopped)
Garlic : 6 cloves (chopped)
Spring onions : few (slices)
Soy sauce : 1 ½ tsp
Tomato ketchup : 2 tsp
Corn starch : 2 tsp
Salt : as reqd

For marination:

4 tbsp Corn flour
1 tsp Turmeric powder
2 tsp Pepper
Salt A pinch

Instructions

First grind all ingredients for masala into a smooth paste.2) Clean fish and make it long slices(as for fish fingers).
Marinate the fish with all ingredients of marination.
Deep fry it in oil and set aside.(do not break the fish pieces).5) In a kadai, add the oil. Add shallots, green chillies and garlic. Fry till light brown.
Add the ground masala and a little salt.
Fry well in slow fire. Then add soy sauce and ketchup.
Add spring onions and fish pieces. Saute it.
Now add the corn starch and thicken the gravy.10) Serve hot. Tasty fish finger masala is ready.

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Fish Finger Masala