Fish Fingers

by MiaVarghese
Crispy dish with fish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • King Fish(Finger shaped) - 1 cup
For marinade:
  • Lemon juice - 2 tsp
  • Garlic paste - 1/2 tsp
  • Pepper - 1/2 tsp
  • Soya Sauce - 2 tsp
  • Chilly sauce - 1 tsp
  • Orange juice - 1 tbsp
  • Honey - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • King Fish(Finger shaped) - 1 cup
For marinade:
  • Lemon juice - 2 tsp
  • Garlic paste - 1/2 tsp
  • Pepper - 1/2 tsp
  • Soya Sauce - 2 tsp
  • Chilly sauce - 1 tsp
  • Orange juice - 1 tbsp
  • Honey - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish fingers, marinate the fish in marinade and keep aside for 1 hour.
  2. Dip the fish in egg and in bread crumbs and fry it in oil.
  3. Serve with french fries.
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