Name: Fish Fingers Fry. (Kerala Style)(Meen)
Prep time: 25 min
Total time: 25 min
Ingredients: 500 gm Fish (Cut into finger size); 2 tsp Chilli powder; 1 tsp Coriander powder; 1 / Turmeric powder; 15-20 nos Pepper; 1 each Cloves/Cardamom/Cinnamon; 1 / Fennel seeds; 1 / Cumin seeds; 1 tsp Ginger / Garlic paste; 2 tsp Lime juice; 2 tbsp Bengal gram dal powder; Curry leaves/Coriander leaves.; Oil for frying.; Salt to taste

Fish Fingers Fry. (Kerala Style)(Meen)

A special Fish Fry .Used As A Side Dish /As A seafood Starter.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

500 gm Fish Cut into finger size
2 tsp Chilli powder
1 tsp Coriander powder
1 / Turmeric powder
15-20 nos Pepper
1 each Cloves/Cardamom/Cinnamon
1 / Fennel seeds
1 / Cumin seeds
1 tsp Ginger / Garlic paste
2 tsp Lime juice
2 tbsp Bengal gram dal powder
Curry leaves/Coriander leaves.
Oil for frying.
Salt to taste

Instructions

Grind all the ingredients from chilly powder to lime juice along with salt .Marinate the fish pieces with this ground paste and keep it aside for 10 - 15 minutes. Then add Bengal gram dal powder and curry leaves /coriander leaves.
Heat oil in a fry pan and fry the fish pieces on low flame till it turns brown colour. (Both sides )
It is ready. Serve hot with steamed rice.

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Fish Fingers Fry. (Kerala Style)(Meen)