Fish Fingers Fry. (Kerala Style)(Meen)

by ShabnamHidayath
A special Fish Fry .Used As A Side Dish /As A seafood Starter.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind all the ingredients from chilly powder to lime juice along with salt .Marinate the fish pieces with this ground paste and keep it aside for 10 - 15 minutes. Then add Bengal gram dal powder and curry leaves /coriander leaves.
  2. Heat oil in a fry pan and fry the fish pieces on low flame till it turns brown colour. (Both sides )
  3. It is ready. Serve hot with steamed rice.
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