Name: Fish Fry In Plantain Leaf(Meen)
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Pomfret/King fish; 6 nos Garlic cloves; 4 nos Dry red chillies; 1 tsp Cumin seeds (Jeerakam); 1/2 tbsp Coriander powder; 1/2 tbsp Chilly powder; 1 tsp Pepper powder; 2 tbsp Fish masala (Eastern brand); Curry leaves (Few); Salt (As reqd); Oil (As reqd)

Fish Fry In Plantain Leaf(Meen)

Fish marinated in masala and fried with plantain leaf

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Pomfret/King fish
6 nos Garlic cloves
4 nos Dry red chillies
1 tsp Cumin seeds Jeerakam
1/2 tbsp Coriander powder
1/2 tbsp Chilly powder
1 tsp Pepper powder
2 tbsp Fish masala Eastern brand
Curry leaves Few
Salt As reqd
Oil As reqd

Instructions

For preparing fish fry in plantain leaf, first make slits on fish.
Grind together garlic, red chillies, turmeric, coriander powder, chilly powder, cumin seeds and pepper powder.
Marinate the fish pieces with masala and keep for 10 minutes.
Stir in fish masala powder and curry leaves into it.
Cover each fish separately in plantain leaf.
Heat oil in a pan, and place the fish packets in the oil. Fry it by turning each side till it becomes brown in color.
Serve hot fish fry in plantain leaf with rice.

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Fish Fry In Plantain Leaf(Meen)