Fish Fry(Meen)

by HannahVarkey
Fish in Thai pepper and black pepper
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish - 1/2 kg
  • Thai Pepper/birds eye chilly - 5 nos
  • garlic - 3 cloves
  • Black pepper - 1/4 tsp
  • Salt(As reqd) -
  • Lemon juice - 1 tsp
  • Curry leaves(Few) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish - 1/2 kg
  • Thai Pepper/birds eye chilly - 5 nos
  • garlic - 3 cloves
  • Black pepper - 1/4 tsp
  • Salt(As reqd) -
  • Lemon juice - 1 tsp
  • Curry leaves(Few) -
  • Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean fish well and make slits.
  2. Grind thai pepper, garlic, black pepper and curry leaves together and make a paste.
  3. Apply this paste on the fish with salt and lemon juice.
  4. Fry both sides in cooking oil and serve hot.
Share this Recipe

Related Posts

Leave a Comment