Fish Fry(Meen) – Kerala Style

by RenjiniSelvan
Fish marinated and fried
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, wash and cut fish into slices.Mix together turmeric powder, kashmiri chilli powder, pepper powder and salt and make it into a fine, thick paste by adding water or lime juice.Marinate the fish pieces in this masala paste and keep it aside for half an hour.Heat coconut oil in a pan and shallow fry the marinated fish on a medium-low flame till it turns golden brown( make sure you flip the fish to cook both the sides).Remove from oil and drain on a tissue paper. Serve hot with steamed rice.
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