Fish Fry | Meen Fry Tamilnadu Restaurant Style

by SujeeV
Fish Fry | Meen Fry Tamilnadu Restaurant Style
Fish Fry is a delicious fish delicacy very commonly loved with noon day meals in Indian Cuisine. The crusty crispy Fish Fry is a very popular dish and a favorite one with meals. The flavor of lime juice makes the fried delicacy a unique and special one. The slight tangy flavor and aroma of lime blends well with the fish. Fish pieces are well marinated with the spicy marinade and deep fried to a golden brown color. Marinating the fish for a longer period helps the flesh of the fish to absorb the flavors well. Meen Fry Tamilnadu Restaurant Style is one of the easiest dishes that can be prepared with very limited ingredients. Frying fish releases the original flavor of fish compared to fish curry dishes. No other side dishes are required if you have a Meen Fry Tamilnadu Restaurant Style. It is advised to consume more fish other than poultry products for healthy tomorrows. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
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Fish Fry | Meen Fry Tamilnadu Restaurant Style
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish pieces(any kind, cleaned and washed) - 6 noa
  • Chilly powder - 4 tbsp
  • Turmeric powder - 1 tsp
  • Ginger garlic paste - 2 tbsp
  • Lemon juice - 2 tbsp
  • Salt(As reqd) -
  • Oil(for shallow frying) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish pieces(any kind, cleaned and washed) - 6 noa
  • Chilly powder - 4 tbsp
  • Turmeric powder - 1 tsp
  • Ginger garlic paste - 2 tbsp
  • Lemon juice - 2 tbsp
  • Salt(As reqd) -
  • Oil(for shallow frying) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the delicious fish fry, first mix together all the powder ingredients along with ginger-garlic paste and lemon juice. :- If using small fish, then make some slits breadth wise on the fish on both sides(this is called gashing).
  2. Rub the mix nicely on the fish pieces pushing the masala nicely into the gashes.
  3. Keep this in the fridge and marinate for as long as possible. : - you can fry the fish immediately also.
  4. Heat 3 tbsp oil in a shallow pan or a tawa.
  5. Fry fish on both sides till done.
  6. Remove onto an absorbent paper.
  7. Serve hot with sliced onion and lemon wedges.
  8. Tips:- 1)You can apply the masala on fish and freeze it. Whenever you need fish fry, thaw the frozen fish and just shallow fry. This fish fry would be really tasty as the fish would have absorbed the masala nicely.
  9. Happy cooking 🙂
Recipe Notes

You can visit this link for a healthy dish Fish Fry with Coconut Paste. You can also visit this link Kerala Prawns Roast.

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