Fish Fry(Meen) Restaurant Style

by SujeeV
Fish Fry Meen Restaurant Style
Tamilnadu style fish fry - by sujee
Print Recipe
Fish Fry Meen Restaurant Style
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish pieces(any kind, cleaned and washed) - 6 noa
  • Chilly powder - 4 tbsp
  • Turmeric powder - 1 tsp
  • Ginger garlic paste - 2 tbsp
  • Lemon juice - 2 tbsp
  • Salt(As reqd) -
  • Oil(for shallow frying) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish pieces(any kind, cleaned and washed) - 6 noa
  • Chilly powder - 4 tbsp
  • Turmeric powder - 1 tsp
  • Ginger garlic paste - 2 tbsp
  • Lemon juice - 2 tbsp
  • Salt(As reqd) -
  • Oil(for shallow frying) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. :- If using small full fish, then make some slits breadth wise on the fish on both sides(this is called gashing) Mix all the powder ingredients along with ginger-garlic paste and lemon juice.
  2. Rub the mix nicely on the fish pieces pushing the masala nicely into the gashes.
  3. Keep this in the fridge and marinate for as long as possible. : - you can fry the fish immediately also.
  4. Heat 3 tbsp oil in a shallow pan or a tawa.
  5. Fry fish on both sides till done.
  6. Remove onto an absorbent paper.
  7. Serve hot with sliced onion and lemon wedges.
  8. Tips:- 1)You can apply the masala on fish and freeze it. Whenever you need fish fry, thaw the frozen fish and just shallow fry. This fish fry would be really tasty as the fish would have absorbed the masala nicely.
  9. Happy cooking 🙂
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