Name: Fish In Tikka Style - Microwave
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Any fleshy fish; ½ tsp Cumin powder; ½ cup Besan powder (kadalapodi); ¼ tsp Pepper powder; ½ tsp Ginger (chopped); ½ tsp Garlic (chopped); 2 nos Green Chillies (seed removed); ¼ tspn Garam masala; ½ tbsp Coriander leaves (finely chopped); ¼ tbsp Mint leaves (finely chopped); ¼ cup Curd; 1 tsp Lemon Juice; Salt (As reqd)

Fish In Tikka Style - Microwave

Mashed fish mixed with potatoes, spring onions, other ingredients and finally grilled in microwave

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

500 gm Any fleshy fish
½ tsp Cumin powder
½ cup Besan powder kadalapodi
¼ tsp Pepper powder
½ tsp Ginger chopped
½ tsp Garlic chopped
2 nos Green Chillies seed removed
¼ tspn Garam masala
½ tbsp Coriander leaves finely chopped
¼ tbsp Mint leaves finely chopped
¼ cup Curd
1 tsp Lemon Juice
Salt As reqd

Instructions

Marinate the fish pieces in half of the lemon juice and salt. Keep aside for 30 minutes.
Make a fine paste by grinding all ingredients except curd and oil.
Pour the mixture into a mixing bowl and add curd. Blend well.
Keep the fish in this marinade for an hour.
Thread the fish in skewers with marinade and bake both sides for 10 minutes each in a 450 degree preheated oven.
Serve hot with some sauce or salad.
Tasty and healthy baked fish tikka recipe is ready.