Fish In Tikka Style – Microwave

by MiaVarghese
Mashed fish mixed with potatoes, spring onions, other ingredients and finally grilled in microwave
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish pieces in half of the lemon juice and salt. Keep aside for 30 minutes.
  2. Make a fine paste by grinding all ingredients except curd and oil.
  3. Pour the mixture into a mixing bowl and add curd. Blend well.
  4. Keep the fish in this marinade for an hour.
  5. Thread the fish in skewers with marinade and bake both sides for 10 minutes each in a 450 degree preheated oven.
  6. Serve hot with some sauce or salad.
  7. Tasty and healthy baked fish tikka recipe is ready.
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