Name: Fish In Tomato Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Fish (king fish); 1 tsp Turmeric; 2 tsp Chilly powder; 4 nos Green chillies; 6 cloves Garlic (chopped); 2 nos Onion (chopped); 3 nos Tomato (chopped); Coriander leaves (Few); 1 tsp Mustard; Asafoetida powder (A pinch)

Fish In Tomato Gravy

Nice fish dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 nos Fish king fish
1 tsp Turmeric
2 tsp Chilly powder
4 nos Green chillies
6 cloves Garlic chopped
2 nos Onion chopped
3 nos Tomato chopped
Coriander leaves Few
1 tsp Mustard
Asafoetida powder A pinch

Instructions

For preparing fish in tomato gravy, marinate fish in turmeric and salt. Shallow fry it in oil. Keep aside.
Heat oil, splutter mustard seeds. Add asafoetida. Add onion, garlic, tomato and green chillies. Cover and fry well.
Add chilly powder and coriander leaves.
Add fish pieces and cook.
Do not add too much water.
Just sprinkle in pan and coat fish pieces with masala.
Fish in tomato gravy is ready.

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Fish In Tomato Gravy

Fish In Tomato Gravy

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Ingredients