Fish Kolumbu

by suryamenon
A hot and sweet fish curry
Print Recipe
Votes: 8
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 8
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat half the oil in a pan.
  2. Saute for 5 mins, until chillies begin to go dark in colour.
  3. Add onions and fry, stirring constantly, for about 8 mins.
  4. When the onions are soft, remove the mixture and spread on a tray to cool.
  5. When cool, grind it to a very fine paste along with tamarind pulp and a little water, if necessary. Keep it aside.
  6. Heat the remaining oil in a deep frying pan.
  7. Splutter mustard seeds.
  8. Add the ground onion paste and stir well.
  9. Add water to make a sauce consistency.
  10. Add jaggery and salt and mix well.
  11. Bring the contents to a boil.
  12. Remove any scum from the surface with a slotted spoon.
  13. Add the fish pieces.
  14. Cook for approximately ten mins, until the fish is cooked.
Share this Recipe
 

Related Posts

8 comments

curryadmin
nithi July 6, 2008 - 12:00 am

I try this recipe. Its very tasty and different.

Reply
curryadmin
radha March 1, 2009 - 10:16 am

hey thx for this easy resipe,i did it wihtout using jaggery,it was really tasty.i tried with egg,chicken too.wow all taste superb.

Reply
curryadmin
Radha Priya August 8, 2005 - 12:00 am

This recipe is really good. I was looking for a new recipe today and found this. I made it in half an hour. Just too good. Sounds like an old Travancore dish. Yummy.

Reply
curryadmin
sarmila August 8, 2005 - 12:00 am

veri tastey and nice
it is like vattha kozhambu.

Reply
curryadmin
sarah August 11, 2005 - 12:00 am

Its a delicious fish curry,very different…everyone should try this

Reply
curryadmin
lakshmi September 16, 2005 - 12:00 am

An excellent recipe..A totally different taste!

Reply
curryadmin
usha August 25, 2005 - 12:00 am

really good with chappathi or batoora.

Reply
curryadmin
manju January 20, 2007 - 12:00 am

i tried the recipe seeing the comments.really good and different taste .

Reply

Leave a Comment