Fish Kolumbu

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Fish Kolumbu

A hot and sweet fish curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Heat half the oil in a pan.
  • Saute for 5 mins, until chillies begin to go dark in colour.
  • Add onions and fry, stirring constantly, for about 8 mins.
  • When the onions are soft, remove the mixture and spread on a tray to cool.
  • When cool, grind it to a very fine paste along with tamarind pulp and a little water, if necessary. Keep it aside.
  • Heat the remaining oil in a deep frying pan.
  • Splutter mustard seeds.
  • Add the ground onion paste and stir well.
  • Add water to make a sauce consistency.
  • Add jaggery and salt and mix well.
  • Bring the contents to a boil.
  • Remove any scum from the surface with a slotted spoon.
  • Add the fish pieces.
  • Cook for approximately ten mins, until the fish is cooked.
Tried this recipe?Let us know how it was!

Response (8)
  1. n
    nithi July 6, 2008

    I try this recipe. Its very tasty and different.

  2. r
    radha March 1, 2009

    hey thx for this easy resipe,i did it wihtout using jaggery,it was really tasty.i tried with egg,chicken too.wow all taste superb.

  3. R
    Radha Priya August 8, 2005

    This recipe is really good. I was looking for a new recipe today and found this. I made it in half an hour. Just too good. Sounds like an old Travancore dish. Yummy.

  4. s
    sarmila August 8, 2005

    veri tastey and nice
    it is like vattha kozhambu.

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