Fish Kolumbu
Fish Kolumbu
A hot and sweet fish curry
Ingredients
- 500 gm Thick fish steak such as pomfret or any other fish
- 5 tbsp Veg oil
- 20 gm Coriander seeds
- ½ tsp Fenugreek seeds Uluva
- ½ tsp Fennel seeds Perinjeerakam
- 4 nos Red chillies Kollamulaku
- 250 gm Onion sliced
- 25 gm Tamarind pulp Puli
- ½ tsp Mustard seeds
- 10 – Curry leaves
- 3 nos Garlic pods sliced
- ½ tsp Turmeric ground
- 20 gm Jaggery Sharkkara
- Salt As reqd
Instructions
- Heat half the oil in a pan.
- Saute for 5 mins, until chillies begin to go dark in colour.
- Add onions and fry, stirring constantly, for about 8 mins.
- When the onions are soft, remove the mixture and spread on a tray to cool.
- Heat the remaining oil in a deep frying pan.
- Splutter mustard seeds.
- Add the ground onion paste and stir well.
- Add water to make a sauce consistency.
- Bring the contents to a boil.
- Remove any scum from the surface with a slotted spoon.
- Add the fish pieces.
- Cook for approximately ten mins, until the fish is cooked.
Tried this recipe?Let us know how it was!
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I try this recipe. Its very tasty and different.
hey thx for this easy resipe,i did it wihtout using jaggery,it was really tasty.i tried with egg,chicken too.wow all taste superb.
This recipe is really good. I was looking for a new recipe today and found this. I made it in half an hour. Just too good. Sounds like an old Travancore dish. Yummy.
veri tastey and nice
it is like vattha kozhambu.
Its a delicious fish curry,very different…everyone should try this
An excellent recipe..A totally different taste!
really good with chappathi or batoora.
i tried the recipe seeing the comments.really good and different taste .