Fish Kuruma

• 1/2 kg Fish cleaned and cut into even sized pieces
• 1/2 cup Onion sliced thinly
• 4 nos Green chillies slit lengthwise
• Curry leaves Few
• 2 nos Tomatoes sliced into big pieces
• 2 tbsp Oil

For grinding:-

• 1/2 cup Coconut grated
• 2 tbsp Cashew nuts soaked in water, broken
• 1 inch Ginger
• 1 pod Garlic
• 1/4 tsp Turmeric powder
• 1 tsp Red chilly powder
• 1 1/2 tbsp Coriander powder
• 1 tbsp Poppy seeds Kashakasha
• 1/2 cup Curd beaten
• 1 tsp Lemon juice optional
• 1 tbsp Coriander leaves chopped