Fish Kuruma

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Fish Kuruma

Fish prepared in ground coconut mixture
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 kg Fish cleaned and cut into even sized pieces
  • 1/2 cup Onion sliced thinly
  • 4 nos Green chillies slit lengthwise
  • Curry leaves Few
  • 2 nos Tomatoes sliced into big pieces
  • 2 tbsp Oil

For grinding:-

Instructions
 

  • Clean the fish pieces and after squeezing out water, keep aside.
  • First grind grated coconut with soaked cashew nuts to a fine paste and keep aside.
  • Then, grind together the remaining items: ginger garlic, turmeric powder, red chilly powder, coriander powder and poppy seeds. Keep this aside.
  • Heat oil in a pan and saute sliced onions, green chillies and curry leaves.
  • When a frying smell comes, add the ground mixture and some water. Saute in medium heat until oil accumulates on the top.
  • Pour one cup water, beaten curd, sliced tomatoes, required salt and bring to boil..
  • Place the fish pieces in the boiling gravy and simmer in low heat. Keep the pan closed with a lid.
  • When the fish pieces are cooked and the gravy has thickened, pour the coconut mixture with some water.
  • When the gravy begins to boil, remove from fire. :- If you like you can add 1 tsp of lemon juice and stir well.(optional)
  • Fish kuruma is ready and garnish with chopped coriander leaves. :-Serve with bread, naan and chappatis.
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