Fish-Machhli Gravy

by MiaVarghese
Fish/machhli gravy is prepared by cooking fish pieces in curry mixture and other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First mix together tamarind paste, fish curry powder, chopped tomato, turmeric powder and required salt. Blend into a nice paste by adding some water. Keep this aside.
  2. Roughly grind together shallots, ginger and green chillies.
  3. Heat oil in a pan, splutter fennal seeds. sautT onion,ground onion paste and curry leaves.
  4. When the frying smell comes, add the previously ground curry powder mixture and keep frying until raw smell leaves.
  5. Stir in fish slices and cook in low heat until the fish curry starts thickening. Remove pan from fire. 5)Serve hot the fish gravy with rice.
Share this Recipe
 

Related Posts

Leave a Comment