Name: Fish-Machhli Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Fish slices; 1 no Onion (chopped); Ginger (minced); 1/2 cup Shallots (minced, Kunjulli); 1 tsp Fennel seeds; 2 nos Green chillies; 2 nos Tomato (finely chopped); 3 tbsp Fish curry powder (Eastern fish masala); 2 tbsp Tamarind (pulp); Oil (As reqd); 1 tsp Turmeric powder; Curry leaves (Few); Salt (As reqd)

Fish-Machhli Gravy

Fish/machhli gravy is prepared by cooking fish pieces in curry mixture and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Fish slices
1 no Onion chopped
Ginger minced
1/2 cup Shallots minced, Kunjulli
1 tsp Fennel seeds
2 nos Green chillies
2 nos Tomato finely chopped
3 tbsp Fish curry powder Eastern fish masala
2 tbsp Tamarind pulp
Oil As reqd
1 tsp Turmeric powder
Curry leaves Few
Salt As reqd

Instructions

First mix together tamarind paste, fish curry powder, chopped tomato, turmeric powder and required salt. Blend into a nice paste by adding some water. Keep this aside.
Roughly grind together shallots, ginger and green chillies.
Heat oil in a pan, splutter fennal seeds. sautT onion,ground onion paste and curry leaves.
When the frying smell comes, add the previously ground curry powder mixture and keep frying until raw smell leaves.
Stir in fish slices and cook in low heat until the fish curry starts thickening. Remove pan from fire. 5)Serve hot the fish gravy with rice.