Name: Fish-Machhli Molee
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Fish pieces; 1 no Onion (chopped); 1 tsp Ginger paste; 1 tsp Garlic paste; 2 nos Green chillies (slit, small); 3/4 cup Coconut milk; 1/2 tsp Turmeric powder; 1 sprig Curry leaves; 1 tsp Lemon juice; 1/4 tsp Mustard seeds; 1/2 tbsp Oil; Salt (As reqd)

Fish-Machhli Molee

Marinated fish pieces are cooked in coconut milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

300 g Fish pieces
1 no Onion chopped
1 tsp Ginger paste
1 tsp Garlic paste
2 nos Green chillies slit, small
3/4 cup Coconut milk
1/2 tsp Turmeric powder
1 sprig Curry leaves
1 tsp Lemon juice
1/4 tsp Mustard seeds
1/2 tbsp Oil
Salt As reqd

Instructions

For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Keep aside for 20 minutes.
Heat oil in an hard bottomed pan and splutter mustard seeds and curry leaves.
Add chopped onion and sautT for a minute.
Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.
Stir fry for a minute. Add coconut milk and required salt.
Mix well carefully and cook covered in low flame for 10 minutes.
All time favorite fish/machhli molee, a yummy preparation, is ready. Serve hot with bread, appam etc.