Fish-Machhli Molee
Fish-Machhli Molee
Ingredients
- 300 g Fish pieces
- 1 no Onion chopped
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 nos Green chillies slit, small
- 3/4 cup Coconut milk
- 1/2 tsp Turmeric powder
- 1 sprig Curry leaves
- 1 tsp Lemon juice
- 1/4 tsp Mustard seeds
- 1/2 tbsp Oil
- Salt As reqd
Instructions
- For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Keep aside for 20 minutes.
- Add chopped onion and sautT for a minute.
- Mix well carefully and cook covered in low flame for 10 minutes.
- All time favorite fish/machhli molee, a yummy preparation, is ready. Serve hot with bread, appam etc.
Tried this recipe?Let us know how it was!
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