Fish Manjurian

by sonaliS
Fried fish with spices and soya sauce
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish - 250 gm
  • Soya Sauce - 300 gm
  • Ginger(small pieces) - 200 gm
  • garlic(small pieces) - 300 gm
  • Onion(long pieces) - 1 no
  • All purpose flour(Maida) - 200 gm
  • Egg - 1 no
  • Bell pepper(small pieces) - 1 no
  • Chilly powder(As reqd) -
  • Salt(As reqd) -
  • Black pepper(As reqd) -
  • Coriander leaves(A little) -
  • Ajinomotto(A pinch) -
  • Oil for frying -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish - 250 gm
  • Soya Sauce - 300 gm
  • Ginger(small pieces) - 200 gm
  • garlic(small pieces) - 300 gm
  • Onion(long pieces) - 1 no
  • All purpose flour(Maida) - 200 gm
  • Egg - 1 no
  • Bell pepper(small pieces) - 1 no
  • Chilly powder(As reqd) -
  • Salt(As reqd) -
  • Black pepper(As reqd) -
  • Coriander leaves(A little) -
  • Ajinomotto(A pinch) -
  • Oil for frying -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the fish separately in boiling water with 2 tsp of salt.
  2. Take the fish and separate them into very small pieces taking the bones off the fish completely.
  3. Mix the all purpose flour, beaten egg, ginger & garlic paste, salt, chilly powder and pepper powder to make a paste.
  4. Add the fish to the paste and marinate it for 45 minutes.
  5. Heat oil in a pan and deep fry the fish.
  6. Heat oil in another pan and saute` the onions, bell pepper, ginger and garlic pieces.
  7. Add the soya sauce and allow it to boil.
  8. Add the fried fish pieces to the boiling mixture.
  9. Finally, add ajinomotto and coriander leaves.
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5 comments

curryadmin
minati chattopadhyay January 9, 2004 - 12:00 am

where the chicken comes from in a fish manchurian, please comment

Reply
curryadmin
gdfgdfg June 27, 2007 - 12:00 am

gfdgdf
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hgjghj

Reply
curryadmin
sumana February 27, 2005 - 12:00 am

excellent! YUMMY

Reply
curryadmin
Arun April 26, 2006 - 12:00 am

this is gr8

Reply
curryadmin
sarah January 31, 2006 - 12:00 am

How in the world can anyone use 300gm of ginger and 300 gm of soy sauce with 250 gm of fish???? The writer probably meant 30 gm of ginger( which is still on the heavy side!!) and 3 t spn of soy sauce.. anything more than that.. is SALTY..

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