Fish Manjurian
Fish Manjurian
Fried fish with spices and soya sauce
Ingredients
Instructions
- Take the fish and separate them into very small pieces taking the bones off the fish completely.
- Mix the all purpose flour, beaten egg, ginger & garlic paste, salt, chilly powder and pepper powder to make a paste.
- Add the fish to the paste and marinate it for 45 minutes.
- Heat oil in a pan and deep fry the fish.
- Add the soya sauce and allow it to boil.
- Add the fried fish pieces to the boiling mixture.
- Finally, add ajinomotto and coriander leaves.
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where the chicken comes from in a fish manchurian, please comment
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excellent! YUMMY
this is gr8
How in the world can anyone use 300gm of ginger and 300 gm of soy sauce with 250 gm of fish???? The writer probably meant 30 gm of ginger( which is still on the heavy side!!) and 3 t spn of soy sauce.. anything more than that.. is SALTY..