Fish Mappas
Tasty Fish Mappas With Step by Step Pictures
Ingredients
- Fish : ½ kg
- Shallots : 10 nos (chopped)
- Green chillies : 3 nos
- Ginger garlic paste : 1 tsp
- Tomato : 1 no
- Gambooge : 4 nos
- Turmeric : 1 tsp
- Chilli powder : 2 tsp
- Coriander powder : 2 tsp
- Fenugreek seeds : ½ tsp
- Coconut milk
Instructions
- Clean the fish pieces and set aside.
- In a kadai, heat coconut oil. Add the fenu greek seeds and then shallots.3) Add green chillies, ginger-garlic paste and fry well.
- Add the tomatoes.
- Saute till masala is cooked. Add the gambooge and a glass of water. Cook the masala.
- Let it boil for a minute.10) Remove from fire and serve hot.
Tried this recipe?Let us know how it was!
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