Fish Mappas Easy With Avoli Or King Fish Or Butter Fish

by gracegaius
Fish Mappas is a delicious dish of creamy textured coconut gravy with a slight tangy flavor. Fish Mappas is a simple, easy to prepare dish mostly prepared during joyous celebrations and functions. Fish Mappas Easy with Avoli or King Fish or Butter Fish is unique and special with a mild spicy gravy and tangy flavor. Fish is nutritious rich in essential nutrients and is vital for human body. Fish Mappas is a favorite dish that can be easily prepared at home with very minimal ingredients. You can discover a meaningful Fish Mappas dish here.
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Votes: 8
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Fish Mappas, make a paste of chilly powder, turmeric powder, coriander powder, cumin powder in 4 tsp of water.
  2. Heat oil in a pan.
  3. Saute onions, chilli, garlic, ginger and curry leaves together.
  4. When done, add the masala paste and stir.
  5. Add 1 1/2 cups of thin coconut milk, salt and vinegar.
  6. Cover and boil.
  7. Add fish and after its cooked and the gravy has thickened, add 3/4 cup thick coconut milk.
  8. Simmer for 3 mins and remove from flame.
  9. :- Serve Fish Mappas hot with rice.
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8 comments

curryadmin
Annie June 15, 2008 - 12:00 am

I coated the fish with a portion of the masala and fried it before adding it. It turned out very good. My husband liked it very much and said that it was the best one he ever tasted compared to the other fish mappases he had in the past. Keep up the good work.

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curryadmin
JB November 4, 2011 - 12:02 pm

Turned out very good..!

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curryadmin
Princy February 1, 2009 - 5:18 am

It was very very tasty.thank u so much

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curryadmin
Aneesh March 12, 2009 - 7:09 am

We tried it out and got a really nice dish.Thank you.

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curryadmin
Sara October 16, 2009 - 9:21 am

Hey thanks so much for this recipe…i made it for dinner tonight with King Fish and it is just wow!!

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curryadmin
paulose September 23, 2006 - 12:00 am

umm!!! this is an awesome recipe. very yummy.just wat i was looking for. all try this out.

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curryadmin
kishore February 20, 2007 - 12:00 am

good one. it may tase better if you fry the fish before putting it in to the gravy.

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curryadmin
badra November 11, 2010 - 6:15 am

It came out very well. I also fried the fish.

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