Name: Fish Masala In Coconut Milk
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Fish (even sized pieces, Any fleshy fish); 4 nos Onion (finely sliced); 3 cloves Garlic (crushed); 1/2 tsp Fennel seeds (powdered, Perinjeerakam); 1 no Tomato (chopped); 3 nos Green chillies (slit); 1/4 tsp Pepper powder; 1 tbsp Chilly powder; 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; Coconut milk (Of half a coconut); Curry leaves (Few); 1 cup Water; Oil (As reqd); Salt (As reqd)

Fish Masala In Coconut Milk

Fish masala cooked with coconut milk, apt with pathiri

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Fish even sized pieces, Any fleshy fish
4 nos Onion finely sliced
3 cloves Garlic crushed
1/2 tsp Fennel seeds powdered, Perinjeerakam
1 no Tomato chopped
3 nos Green chillies slit
1/4 tsp Pepper powder
1 tbsp Chilly powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder
Coconut milk Of half a coconut
Curry leaves Few
1 cup Water
Oil As reqd
Salt As reqd

Instructions

For preparing fish masala in coconut milk, first heat oil in a pan and fry sliced onions.
Add crushed garlic, green chillies, curry leaves and saute for a few seconds.
Add turmeric powder, chilly powder, coriander powder, fennel seed powder and fry in low flame.
When a frying smell comes, add chopped tomatoes and fry well.
Add 1 cup water and required salt. Bring the fish curry to a boil and add the fish pieces.
Cook in low flame with a covered lid till the fish pieces are done.
When the gravy has acquired a thick consistency, add pepper powder and coconut milk.
Stir slowly and heat in low heat. Remove the vessel from flame before boiling starts.
Fish masala in coconut milk, a yummy recipe, is ready.

Tried this recipe?Let us know how it was!

Fish Masala In Coconut Milk