Fish Molee

by RitaSurendar
Fish cooked in coconut milk, pepper and curry leaves. Best eaten with ghee rice
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish molee, first wash well the fish slices and drain.
  2. Apply a mixture of salt, pepper and turmeric on the fish pieces. Leave it in the fridge for 15 minutes for marination.
  3. Shallow fry the fish pieces and keep aside.
  4. In the same pan, add cinnamon, sliced onions, green chillies, ginger and garlic, pepper powder, salt and add little water.
  5. Give it a boil, add coconut milk and stir in the fried fish pieces. Heat the curry and remove from flame before boiling starts.
  6. In a small wok or kadai, fry shallots in oil, add tomatoes, curry leaves, little pepper powder, plain flour or corn flour and saute till well done.
  7. Pour this into the coconut/fish mixture. Add lemon juice. Enjoy..thank you ..Rita
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