Fish Moli

by Lakshmi RamNair
quick side dish for functions
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a sauce pan and sautT ginger and garlic in it.
  2. Add onion, green chilly and sautT again.
  3. Mix in the coconut milk, salt, turmeric powder and fish. Let it boil.
  4. Once the curry boils and fish gets well cooked, pour the corn flour paste and tomato. Simmer the curry in low flame for 3-5 minutes.
  5. Goes well with vellayappam or paalappam.
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