Fish Paratha
An innovative recipe - Fish Paratha
Ingredients
- 1/2 kg Minced fish boneless
- 2 nos Onion
- 3 nos Tomato
- 5-6 nos Green chilly
- 1 tsp Chilly powder
- 1 tsp Garam masala
- 10 cloves Garlic chopped
- 1 piece Ginger chopped
- 4 tbsp Ghee
- Salt As reqd
- 1/2 kg Wheat flour
- 2-3 tbsp Coriander leaves
Instructions
- Add salt, garam masala, chilly powder to it and fry again.
- Add onion, coriander leaves to it and fry well. Let it cool. 5)Mix wheat flour with salt, ghee (as required), water and knead well as for chappathi.
- Take a small sized ball out of the dough and press this ball by hand to make a small circle. Repeat procedure with entire dough.
- Spread the fillings on the circles and place another circle on top of the filling and stick the ends well. Roll on the paratha lightly using a chappathi roller.
- Heat 2 tbsp of ghee in frying pan and shallow fry the parathas on both sides.
- Serve hot.
Tried this recipe?Let us know how it was!
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