Fish Pathiri

by ZebaNiyas
Delicious pathiris with stuffed fish masala - Ramzan special
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • For pathiris: -
  • Parboiled Rice(soak in lukewarm water for about 3 – 4 hrs) - ½ kg
  • Small onions(Kunjulli) - 4
  • Coconut - 1 no
  • Fennel seeds(Perinjeerakam) - 3 tsp
  • Cardamom(Elakka) - 4
  • Salt(As reqd) -
For fish masala:-
  • Fish pieces - 4 nos
  • Onion(finely chopped) - 4 nos
  • Ginger(finely chopped) - 1” piece
  • Garlic pods(finely chopped) - 2 nos
  • Green chillies(finely chopped) - 5 nos
  • Coriander leaves(A little) -
  • Mint leaves(A little) -
  • Curry leaves(A few) -
  • Chilly powder - 1 tbsp
  • Turmeric powder - ½ tsp
  • Coriander powder - 1 tbsp
  • Garam masala powder - ½ tsp
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • For pathiris: -
  • Parboiled Rice(soak in lukewarm water for about 3 – 4 hrs) - ½ kg
  • Small onions(Kunjulli) - 4
  • Coconut - 1 no
  • Fennel seeds(Perinjeerakam) - 3 tsp
  • Cardamom(Elakka) - 4
  • Salt(As reqd) -
For fish masala:-
  • Fish pieces - 4 nos
  • Onion(finely chopped) - 4 nos
  • Ginger(finely chopped) - 1” piece
  • Garlic pods(finely chopped) - 2 nos
  • Green chillies(finely chopped) - 5 nos
  • Coriander leaves(A little) -
  • Mint leaves(A little) -
  • Curry leaves(A few) -
  • Chilly powder - 1 tbsp
  • Turmeric powder - ½ tsp
  • Coriander powder - 1 tbsp
  • Garam masala powder - ½ tsp
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish pieces with turmeric powder, chilly powder and salt.
  2. Grind the rice smooth without adding water.
  3. Grind together grated coconut, fennel seeds, small onions, powdered cardamoms and salt into a smooth paste.
  4. Mix the above two to form a nice dough.
  5. Fry the marinated fish pieces, till crisp.
  6. Heat a tbsp of oil in a pan or a kadai.
  7. Add onions and sautT, till it turns brown.
  8. Add green chillies, ginger, garlic, coriander leaves, mint leaves and curry leaves and sautT well.
  9. Add all the powders and salt and sautT further.
  10. Add the fried fish pieces and mix well.
  11. Switch off the flame, when done.
  12. Take a plantain leaf and spread a small portion of the dough into the shape of pathiris.
  13. Place a fish piece with masala on it.
  14. Place another pathiri spread on another plantain leaf on this masala and press well to get it sealed on the edges.
  15. Repeat the procedure for the remaining dough and fish masala.
  16. Steam them, till done.
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4 comments

curryadmin
sabeena October 18, 2006 - 12:00 am

In fish masala add grated coconutpaste it will be more delicious

Reply
curryadmin
ARSHIDA October 9, 2006 - 12:00 am

EXCELLENT!I WAS LOOKING FOR THIS RECIPE.PLEASE SUBMIT FEW MORE RECIPES

Reply
curryadmin
Sini Abbas February 27, 2008 - 12:00 am

THis is a very good recipe. Do add fried coconut paste to the masala.

Reply
curryadmin
nadhiya jaffer August 2, 2009 - 12:02 pm

Thanks for this recipe…actually for long days i was looking for this recipe…

Reply

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