Fish Pathiri
Fish Pathiri
Delicious pathiris with stuffed fish masala - Ramzan special
Ingredients
- For pathiris:
- ½ kg Parboiled rice soak in lukewarm water for about 3 – 4 hrs
- 4 – Small onions Kunjulli
- 1 no Coconut
- 3 tsp Fennel seeds Perinjeerakam
- 4 – Cardamom Elakka
- Salt As reqd
For fish masala:-
- 4 nos Fish pieces
- 4 nos Onion finely chopped
- 1” piece Ginger finely chopped
- 2 nos Garlic pods finely chopped
- 5 nos Green chillies finely chopped
- Coriander leaves A little
- Mint leaves A little
- Curry leaves A few
- 1 tbsp Chilly powder
- ½ tsp Turmeric powder
- 1 tbsp Coriander powder
- ½ tsp Garam masala powder
- Salt As reqd
- Oil As reqd
Instructions
- Marinate the fish pieces with turmeric powder, chilly powder and salt.
- Grind the rice smooth without adding water.
- Grind together grated coconut, fennel seeds, small onions, powdered cardamoms and salt into a smooth paste.
- Mix the above two to form a nice dough.
- Fry the marinated fish pieces, till crisp.
- Heat a tbsp of oil in a pan or a kadai.
- Add onions and sautT, till it turns brown.
- Add all the powders and salt and sautT further.
- Add the fried fish pieces and mix well.
- Switch off the flame, when done.
- Take a plantain leaf and spread a small portion of the dough into the shape of pathiris.
- Place a fish piece with masala on it.
- Place another pathiri spread on another plantain leaf on this masala and press well to get it sealed on the edges.
- Repeat the procedure for the remaining dough and fish masala.
- Steam them, till done.
Tried this recipe?Let us know how it was!
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In fish masala add grated coconutpaste it will be more delicious
EXCELLENT!I WAS LOOKING FOR THIS RECIPE.PLEASE SUBMIT FEW MORE RECIPES
THis is a very good recipe. Do add fried coconut paste to the masala.
Thanks for this recipe…actually for long days i was looking for this recipe…