Fish Peera is a delightful fish recipe from God’s Own Country with a spicy and tangy flavor. The traditional styled authentic dish is a favorite in Kerala Cuisine. The lightly flavored Fish Peera goes very well as a side dish with hot steamed rice. This is one of the tastiest and easiest of fish dishes that requires readily available ingredients. Usually small fish with bones are favored for the dish. Meen Peera is unique and special with small fish cooked in a spicy coconut mixture with tangy kukum star in low flame until done. Fish is nutritious, rich in vital nutrients required for body. Small bony fishes are rich in calcium and is advised to pregnant and lactating mothers. You can explore a well detailed recipe here that can be easily prepared at home.
Hi,
This recipie is good.But the traditional way of this is Just crush the small onions,green chillies,ginger,garlic,curry leaves,salt and coconut together.Soak the puli in vary little water and tear the puli into small pieces and mix this well with the crushed mix.Add Kzhuva(any small fish) to it and mix it with hands and keep it for 5 minutes. Put this mixure in a “mannu chatti” ,cover it and cook in a low flame.No need to add water. Will get cooked in 5 minutes.Add heated oil into this and serve hot.Add Kanthari mulaku instead of the green chillies and Row mango instead of the puli which will give a nice flavour .
It is very nice and easy to prepare. We preapred with mathi. It gives a taste natural kerala dishes. You can make your night as a fish ratri with this curry.
–Regards
–Renu Rajesh
shud we add kudampuli as such? or should we pour the puli water?? te doubt came since you said tat wait until it BOILS…so thought i should add puli vellam instead of puli alone…
its good …….tasty to eat ……..
This is a yummy fish recipe.
Hi,
This recipie is good.But the traditional way of this is Just crush the small onions,green chillies,ginger,garlic,curry leaves,salt and coconut together.Soak the puli in vary little water and tear the puli into small pieces and mix this well with the crushed mix.Add Kzhuva(any small fish) to it and mix it with hands and keep it for 5 minutes. Put this mixure in a “mannu chatti” ,cover it and cook in a low flame.No need to add water. Will get cooked in 5 minutes.Add heated oil into this and serve hot.Add Kanthari mulaku instead of the green chillies and Row mango instead of the puli which will give a nice flavour .
It is very nice and easy to prepare. We preapred with mathi. It gives a taste natural kerala dishes. You can make your night as a fish ratri with this curry.
–Regards
–Renu Rajesh
very good … well explained !!!!!!!!
shud we add kudampuli as such? or should we pour the puli water?? te doubt came since you said tat wait until it BOILS…so thought i should add puli vellam instead of puli alone…