Fish Pickle Easy

by AshokCM
A fish pickle from the heart of Kerala-Kottayam
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Votes: 17
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 17
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the fish into small cube like pieces of approx 3cmX3cm.
  2. Marinate with 1/2 tsp of turmeric, 2 tsp of chilly powder and salt for atleast an hour.
  3. Lightly fry the marinated fish in oil.
  4. :- Take care not to deep fry, as the fish will become hard.
  5. Keep aside for draining.
  6. Heat oil in a kadai or a pan.
  7. Splutter mustard seeds and light fry fenugreek seeds.
  8. Add onions and fry, till they become golden brown.
  9. Add the remaining chilly powder and turmeric powder.
  10. Add the ginger-garlic paste and saute.
  11. Add salt.
  12. Saute, till the mix turns dark.
  13. Add the fried fish to this along with lots of oil.
  14. Cook for 10 - 15 minutes.
  15. Allow it to cool.
  16. As soon as it cools, transfer it to an air tight bottle.
  17. Add vinegar and turn the bottle upside down for the vinegar to reach everywhere.
  18. Keep aside for a day or 2.
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17 comments

curryadmin
Thomas October 4, 2007 - 12:00 am

Hey mate,

you forgot to add curry leaves

ginger and garlic cut into small pieces would have been better than the paste. which oil is preferred????

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curryadmin
Trupa September 7, 2009 - 7:04 am

thanks for the simple recipee. i m going to try it out very soon

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curryadmin
Mrs. Anthony February 11, 2008 - 12:00 am

Easy instruction and absolutely delicious……!

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curryadmin
jince varghese June 25, 2008 - 12:00 am

ya too much tasty but i never tried ..sorry for this.. as soon as possible i`ll try this recipe ..ok.. thanks ..

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curryadmin
Prince varghese November 13, 2008 - 12:00 am

Good,but better if not to make paste of ginger & garlic.

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curryadmin
clara kennedy March 7, 2007 - 12:00 am

very excellent Mr.Ashok.It like your recipe and pointwise method.Thank you.

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curryadmin
mol October 15, 2006 - 12:00 am

good…thanx a lot

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curryadmin
Venugopal September 6, 2006 - 12:00 am

This is a very simple and easy to make recipe, the preparation is excellent .Thanks Ashok and everyelse try this .

Venu

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curryadmin
helena April 6, 2006 - 12:00 am

Hey I haven`t tried this. But I want to tell that ur explanation is very clear for us to make. I`m gonna try this.

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curryadmin
malu September 25, 2006 - 12:00 am

very good and thanks for this recipe

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curryadmin
Shailaja Mohan December 21, 2006 - 12:00 am

This is an excellent recipe, easy to make and quite tasty. Thank you for sharing.

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curryadmin
ginu December 2, 2004 - 12:00 am

very good!!, thanks. i am from Ktm. made fish pickle for the 1st time with ur receipe, came out very well.

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curryadmin
she March 24, 2005 - 12:00 am

Delicious!!

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curryadmin
jiss February 20, 2005 - 12:00 am

hey ashok…really great!!!
so easy and tasty as well:)

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curryadmin
s April 23, 2005 - 12:00 am

What oil did u use for this.I want to try this.Can we use gingily oil or cococonut oil.

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curryadmin
parvathy August 17, 2007 - 12:00 am

whiler eading my taste buds are just givin me an order to get it ready.
would like to try it at the earliest. but thanks for making the reciepe sound so easy to make

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curryadmin
gouri March 11, 2012 - 6:48 am

Add curry leaves, ginger and garlic cut into small pieces rather than paste. Avoid small onions if u want to keep it long.

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