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Fish Pie
Non-Vegetarian
Seafood
Fish Pie
R
By
RifnaSadath
•
May 27, 2008
Fish Pie
Fish pie with creamy
potato
topping
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
American
Servings
6
people
Ingredients
1x
2x
3x
200
gm
White Fish fillets
250
gm
Prawns
,
Squid
,
Crab
meat
50
gm
Butter
275
gm
Marrows
sliced
100
gm
Mushrooms
sliced
450
ml
White sauce
1/2
tsp
Dried basil
optional
2
tsp
Mustard powder
optional
Salt
As reqd
Pepper
As reqd
For Topping:-
3
nos
Potato
cooked and mashed
100
gm
Butter
1
cup
Milk
Salt
As reqd
Pepper
As reqd
100
gm
Cheese
grated
Instructions
Cook fish fillets,
crab
meat,
squid
cut into small piece and
prawns
with
salt
and pepper.
Flake the cooked fish into a mixing bowl.
Saute marrow and
mushroom
in butter and add to the flaked fish.
Prepare the white sauce and mix in basil and mustard powder.
Pour this into the fish and vegetable mixture.
Mix well and add
salt
and pepper to taste.
Line this mixture into a greased baking dish.
Mix mashed
potato
with
milk
and butter and blend well to a smooth paste.
Season with
salt
and pepper.
Spread this evenly on top of the fish and white sauce mixture.
Garnish with grated cheese and stuffed olives.
:- Serve hot with toasted bread.
:- Variation - Line bottom of the pie dish with cooked pasta to make a complete Dinner.
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Dinner
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written by
RifnaSadath
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