Name: Fish Pie
Prep time: 60 min
Total time: 60 min
Ingredients: 200 gm White Fish fillets; 250 gm Prawns, Squid, Crab meat; 50 gm Butter; 275 gm Marrows (sliced); 100 gm Mushrooms (sliced); 450 ml White sauce; 1/2 tsp Dried basil (optional); 2 tsp Mustard powder (optional); Salt (As reqd); Pepper (As reqd); 3 nos Potato (cooked and mashed); 100 gm Butter; 1 cup Milk; Salt (As reqd); Pepper (As reqd); 100 gm Cheese (grated)

Fish Pie

Fish pie with creamy potato topping

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Prep Time 1

Total Time 1

Cuisine American

Servings people

Ingredients

200 gm White Fish fillets
250 gm Prawns, Squid, Crab meat
50 gm Butter
275 gm Marrows sliced
100 gm Mushrooms sliced
450 ml White sauce
1/2 tsp Dried basil optional
2 tsp Mustard powder optional
Salt As reqd
Pepper As reqd

For Topping:-

3 nos Potato cooked and mashed
100 gm Butter
1 cup Milk
Salt As reqd
Pepper As reqd
100 gm Cheese grated

Instructions

Cook fish fillets, crab meat, squid cut into small piece and prawns with salt and pepper.
Flake the cooked fish into a mixing bowl.
Saute marrow and mushroom in butter and add to the flaked fish.
Prepare the white sauce and mix in basil and mustard powder.
Pour this into the fish and vegetable mixture.
Mix well and add salt and pepper to taste.
Line this mixture into a greased baking dish.
Mix mashed potato with milk and butter and blend well to a smooth paste.
Season with salt and pepper.
Spread this evenly on top of the fish and white sauce mixture.
Garnish with grated cheese and stuffed olives.
:- Serve hot with toasted bread.
:- Variation - Line bottom of the pie dish with cooked pasta to make a complete Dinner.

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Fish Pie

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Fish Pie

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