Fish Piralan
Fish Piralan
Fish Piralan
Ingredients
- 5 nos Sardine fish small
- 1/2 tsp Turmeric powder
- 1 1/2 tbsp Red chilly powder
- 3 tbsp Coriander powder
- 3 tbsp Pepper powder
- 4 tbsp Coconut oil or Sunflower oil
- Salt As reqd
- Tamarind water As reqd, Puli
Instructions
- Clean the fish and make small cuts like the way we do when we fry fish.
- Take the above masalas and mix it well with 2 cups of water.
- Add salt and mix well.
- Place the fish carefully in the vessel.
- :- The water should be just above the fish.
- When it starts boiling, reduce the flame.
- Cook till all the water is gone and it is fried properly.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
very good!my family liked it.thanx for the recipe
very hot.but i really loved it.looking forward for more recipes from you.
mmmm….tasty.very hot.but my hubby loved it.thanks