Name: Fish-Prawn Dragon Noodles
Prep time: 20 min
Total time: 20 min
Ingredients: 100 gm Mixed Sea Food (Fish and Prawn); Cooked noodles (As reqd); ½ no Onions; ½ no Capsicum; ½ tbsp Oil; ½ tsp Pepper powder; ½ tsp Ginger; ½ tsp Garlic; ¼ tsp Soya sauce; ¼ tsp Tomato sauce; 1 tsp Corn flour; 20 ml Fish stock; ½ tsp Chilly powder; Ajinomoto (A pinch); Salt (As reqd); 1 no Egg

Fish-Prawn Dragon Noodles

Noodles with Fish/Prawn n vegetables

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

100 gm Mixed Sea Food Fish and Prawn
Cooked noodles As reqd
½ no Onions
½ no Capsicum
½ tbsp Oil
½ tsp Pepper powder
½ tsp Ginger
½ tsp Garlic
¼ tsp Soya sauce
¼ tsp Tomato sauce
1 tsp Corn flour
20 ml Fish stock
½ tsp Chilly powder
Ajinomoto A pinch
Salt As reqd
1 no Egg

Instructions

For making the noodles: 1)Cook the noodles in salted water.
Drain the excess water off and keep this aside.
For making the curry: 1)Heat oil in a pan.
Add slices of onions followed by capsicum, ginger, garlic.
Add fish and prawn and sautT this well one by one.
Add Tomato sauce, Soya sauce, Chilly powder and seafood stock water and boil this well.
Add salt, pepper powder, and ajinomoto.
Finally, add corn flour mixed in water and stir it well till it becomes thick.
In a serving plate, serve in the shape of dragon.
Heat oil in a pan and add a beaten egg and stir it well.
Add the cooked noodles and sautT well.
Add salt to the noodles.
Place them in the same shape over the gravy.