Fish Putto With Coconut

by SilpaSurendran
Fish made with coconut
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the fish into large pieces.
  2. Cook with 1/2 cup of water, salt, vinegar and turmeric until it is completely dry.
  3. Flake the boiled fish taking care to to take out all the bones and skin.
  4. Heat oil in a pan.
  5. Season with mustard seeds and curry leaves.
  6. Make a paste of onion and green chillies.
  7. Add the above paste and ginger paste and fry well.
  8. When the mixture becomes brown, add the flaked fish and coconut.
  9. Fry stirring all the time till the mixture turns golden brown.
  10. Add chopped coriander leaves.
  11. :- Serve hot with rice.
Share this Recipe
 

Related Posts

5 comments

curryadmin
deepa karthick March 17, 2004 - 12:00 am

its really delicious,thanks for the receipe…i

Reply
curryadmin
Raman December 5, 2006 - 12:00 am

Nice recipie…taste very good with Kassava (tappioca)

Reply
curryadmin
jasna January 22, 2011 - 9:22 pm

Super!

Reply
curryadmin
venusha August 14, 2007 - 12:00 am

Really good recipe….easy to make!!!

Reply
curryadmin
saanthi March 14, 2004 - 12:00 am

shilpa,

supera irukuthu entha receipe.

Reply

Leave a Comment