Fish Putto With Coconut
Fish Putto With Coconut
Fish made with coconut
Ingredients
- 1/2 kg Fish
- 1/2 cup Water
- 1 tbsp Vinegar
- 2 nos Onions large
- 1 tsp Ginger paste
- 4 nos Green chillies
- 1-11/2 cups Grated coconut
- 1/2 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1 tsp Salt
- 2 tbsp Oil
- Curry leaves A few
- Coriander leaves A bunch
Instructions
- Clean and cut the fish into large pieces.
- Flake the boiled fish taking care to to take out all the bones and skin.
- Heat oil in a pan.
- Season with mustard seeds and curry leaves.
- Make a paste of onion and green chillies.
- Add the above paste and ginger paste and fry well.
- When the mixture becomes brown, add the flaked fish and coconut.
- Fry stirring all the time till the mixture turns golden brown.
- Add chopped coriander leaves.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
Response (5)
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its really delicious,thanks for the receipe…i
Nice recipie…taste very good with Kassava (tappioca)
Super!
Really good recipe….easy to make!!!
shilpa,
supera irukuthu entha receipe.