Fish Roast

by ShylaRajeev
Kerala Style Fried fish roasted in Onions and Tomatoes
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(approx 1/2 kg)(Thick flesh fish like King fish, Salmon etc are good for this recipe) - 1 pound
  • For marinating fish: -
  • Chilly powder - 2 tsp
  • Black Pepper Powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Lemon juice(from 1/4 lime) -
  • (Mix all this together and if needed add little water to make a nice paste to marinate fish.) -
For roast:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(approx 1/2 kg)(Thick flesh fish like King fish, Salmon etc are good for this recipe) - 1 pound
  • For marinating fish: -
  • Chilly powder - 2 tsp
  • Black Pepper Powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Lemon juice(from 1/4 lime) -
  • (Mix all this together and if needed add little water to make a nice paste to marinate fish.) -
For roast:-
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut fish into 1 inch pieces.
  2. Marinate it for atleast 30 mins outside or in refrigerator for 3 - 5 hrs.
  3. Fry fish in oil. Keep it aside.
  4. Saute minced ginger in 6 or 7 tbsp oil.
  5. :- You can use remaining oil from frying fish. But don`t use that, if it is burnt/black etc. Also you can use the same pan used for frying fish.
  6. Add more or reduce oil depending on your health restrictions.
  7. Add onions to it.
  8. When it is soft and golden yellow, add 1/2 tsp chilli powder and 1/4 tsp turmeric powder and saute again.
  9. Add tomatoes, green chillly pieces and curry leaves and saute that until it turns to a nice roast mixture.
  10. Add fried fish to it and mix slowly so that it won`t break.
  11. :- If it looks dry and if you want, you can add more oil.
  12. Mix everything well and cover it.
  13. Cover and cook on low heat for some more time for 15 - 20 mins.
  14. Mix in between and make sure it is not getting burnt and not sticking to the bottom of the pan so that the flavor of different ingrediants will blend together.
  15. ENJOY!!!
Share this Recipe

Related Posts

3 comments

curryadmin
Roopa June 23, 2008 - 12:00 am

I made fish roast for lunch when i invited my friends home and they all loved it very much.. thanks…

Reply
curryadmin
Raj December 16, 2007 - 12:00 am

It came out very good. I tried it with puttu. I was looking for this recipe for sometime. Very easy to make also. Thanks.

Reply
curryadmin
Indu October 16, 2007 - 12:00 am

Very tasty and easy to make. Thank you!

Reply

Leave a Comment