Fish Sandwich
Fish Sandwich
Marinated fish fillets are steamed are later sanwiched with chutney mixture
Ingredients
- 12 slices Bread
- 125 g Fish fillets
- 1/2 tsp Pepper powder
- 1 tsp Lime juice
- Salt As reqd
For preparing chutney:
- 1 no Onion small
- 1 no Green chilly
- 3 flakes Garlic
- Ginger A small piece
- 2 tsp Roasted gram
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 cup Coriander leaves
- 1/4 cup Mint leaves
- 1/2 tsp Sugar optional
- Salt As reqd
Instructions
- For preparing fish sandwich for kids, first marinate the washed and drained fish fillets with a mixture of lime juice, pepper powder and required salt. Keep aside for 15 minutes.
- Grind all the ingredients together for preparing chutney without adding any water: onion, green chilly, garlic, ginger, roasted gram, cumin seeds, coriander leaves, mint leaves, sugar(optional) and required salt.
- Steam the marinated fish fillets for 10 minutes.
- Chop the fish fillets when it cool.
- Rub the chutney mixture on one side of a bread slice and top with chopped fish. Cover with a bread slice.
- Repeat same procedure with remaining bread slices.
- Fish Sandwich, a nutritional as well a yummy favorite with kids, is ready.
Tried this recipe?Let us know how it was!
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