Fish Schezwan

by reshmishyam
Fried fish with Schezwan sauce
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a batter with egg, maida, ginger, garlic, finely chopped spring onions, chillies, pepper, salt, ajinomoto, soya sauce, chilly sauce, lemon juice and chopped coriander leaves and corn flour mixed with little water.
  2. Dip the cleaned fish in the batter.
  3. Deep-fry them till they turn deep golden brown.
  4. :- Serve hot with Schezwan sauce.
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2 comments

curryadmin
Kelwyn November 8, 2005 - 12:00 am

Advice that you take some cooking classes

Reply
curryadmin
gopu August 21, 2006 - 12:00 am

YOU ARE ALWAYS WELCOME TO JOIN MY COOKING CLASSEES…….

Reply

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