Fish Schezwan
Fish Schezwan
Fried fish with Schezwan sauce
Ingredients
- 6 nos Fish slices Sliced & Boneless
- 2 nos Eggs
- 1 tsp Green Chillies
- 1 tsp Ginger
- 1 tsp Garlic
- 2 tsp Coriander leaves
- ¼ tsp Ajinomoto
- 1 tsp Pepper powder
- 2 tsp Corn flour
- ½ cup All purpose flour Maida
- 1 tsp Spring onion
- 1 tsp Chilly Sauce
- 1 tsp Soya sauce
- 1 tsp Lemon juice
- Salt As reqd
- Oil for frying
Instructions
- Dip the cleaned fish in the batter.
- Deep-fry them till they turn deep golden brown.
- :- Serve hot with Schezwan sauce.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
r
reshmishyam
0
0
North Indian Tasty Mutton Biriyani
August 20, 2002
Save
r
reshmishyam
0
0
Chicken Biriyani(Kozhi Biryani) Easy
August 20, 2002
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
r
reshmishyam
0
0
North Indian Tasty Mutton Biriyani
August 20, 2002
Save
r
reshmishyam
0
0
Chicken Biriyani(Kozhi Biryani) Easy
August 20, 2002
Save
Advice that you take some cooking classes
YOU ARE ALWAYS WELCOME TO JOIN MY COOKING CLASSEES…….