Fish Schezwan
Fish Schezwan
Fried fish with Schezwan sauce
Ingredients
- 6 nos Fish slices Sliced & Boneless
- 2 nos Eggs
- 1 tsp Green Chillies
- 1 tsp Ginger
- 1 tsp Garlic
- 2 tsp Coriander leaves
- ¼ tsp Ajinomoto
- 1 tsp Pepper powder
- 2 tsp Corn flour
- ½ cup All purpose flour Maida
- 1 tsp Spring onion
- 1 tsp Chilly Sauce
- 1 tsp Soya sauce
- 1 tsp Lemon juice
- Salt As reqd
- Oil for frying
Instructions
- Dip the cleaned fish in the batter.
- Deep-fry them till they turn deep golden brown.
- :- Serve hot with Schezwan sauce.
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