Fish Tamarind Curry

by AnushaS
Fish in tamarind(puli) water and coconut milk
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat coconut oil in a pan.
  2. Splutter fenugreek seeds followed by mustard seeds.
  3. Add ginger, garlic and small onion and saute well.
  4. Reduce the flame.
  5. Add turmeric powder, chilly powder coriander powder and salt and fry it lightly.
  6. Add tomato and saute, till it blends.
  7. Add the thick tamarind water and mix well.
  8. Reduce the flame.
  9. Add coconut milk and allow it to boil.
  10. Add very little water as reqd.
  11. When the gravy boils, add fish and cook, till done.
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4 comments

curryadmin
surya July 21, 2005 - 12:00 am

Try it, U will definitely enjoy this

Reply
curryadmin
anjana July 21, 2005 - 12:00 am

A very nice recipe

Reply
curryadmin
anitha April 13, 2010 - 8:43 am

I tried this recipe. It was excellent and superb. Lots of appreciation from my hubby. Thanks for the recipe..

Reply
curryadmin
Asha November 15, 2008 - 12:00 am

This came out very well. Must try

Reply

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