Fish Tandoori

by RenukadeviKumanan
fish tandoori is good taste and nice aroma. we can use this procedure for all kind of fish. its Juicy and good.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Fish 1/2 kg -
  • Curd 3 tsp -
  • Ginger garlic paste : 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Garam Masala : 1 tsp -
  • Tandoori masala 1 tsp -
  • Salt as needed -
  • Turmeric powder 1/2 tsp -
  • Red chilli paste 1 tsp -
  • Lemon juice : 1 tsp -
  • Kasturi methi 1 tsp -
  • Oil : 4 tsp -
  • Maida : 1 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Fish 1/2 kg -
  • Curd 3 tsp -
  • Ginger garlic paste : 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Garam Masala : 1 tsp -
  • Tandoori masala 1 tsp -
  • Salt as needed -
  • Turmeric powder 1/2 tsp -
  • Red chilli paste 1 tsp -
  • Lemon juice : 1 tsp -
  • Kasturi methi 1 tsp -
  • Oil : 4 tsp -
  • Maida : 1 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add all ingredients expect red chili paste and corn flour.
  2. Now add red chili paste and corn flour
  3. Add oil and marinate fish for two hours
  4. In tawa add 3 tblsp oil and fry the fish and turn on other side.
  5. In any type of grill place the fish and directly fry in stove and cook for 1/2 minute one side and other.
  6. Now its ready to serve Fish Tandoori
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