pachakam.com > Non-Vegetarian > Fish Tandoori

Fish Tandoori

R
By RenukadeviKumanan

Fish Tandoori

fish tandoori is good taste and nice aroma. we can use this procedure for all kind of fish. its Juicy and good.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • Fish 1/2 kg
  • Curd 3 tsp
  • Ginger garlic paste 1 tsp
  • Red chilli powder 2 tsp
  • Garam masala 1 tsp
  • Tandoori masala 1 tsp
  • Salt as needed
  • Turmeric powder 1/2 tsp
  • Red chilli paste 1 tsp
  • Lemon juice 1 tsp
  • Kasturi methi 1 tsp
  • Oil 4 tsp
  • Maida 1 tsp
  • Rice flour 2 tsp
  • Corn flour 3 tsp

Instructions
 

  • In bowl add all ingredients expect red chili paste and corn flour.
  • Now add red chili paste and corn flour
  • Add oil and marinate fish for two hours
  • In tawa add 3 tblsp oil and fry the fish and turn on other side.
  • In any type of grill place the fish and directly fry in stove and cook for 1/2 minute one side and other.
  • Now its ready to serve Fish Tandoori
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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