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Fish(Aikura) Cutlet Fry(Meen)
Non-Vegetarian
Seafood
Fish(Aikura) Cutlet Fry(Meen)
s
By
sindhupraveen
•
May 6, 2006
Fish(Aikura) Cutlet Fry(Meen)
Good for Lunch, Dinner as well as Evening snack
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
7
pieces
Fish
Aikura
4
tsp
Chilli powder
1
tsp
Turmeric powder
1
no
Egg
1
cup
Bread crumbs
Salt
As reqd
Oil
enough for deep frying
Instructions
Clean the fish and cut into round shapes.
Marinate fish with 3 tsp of chilly powder,
turmeric powder
and
salt
for 15 mins.
Add 1/2 tsp of chilly powder and some
salt
into the
egg
and mix it well.
Dip each piece of fish into this mixture.
Cover it with
bread crumbs
like cutlet preparation.
Deep fry in hot
oil
, till it becomes golden brown.
:- Can be used even as a snack with
tomato
sauce.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Fry
Lunch
Sidedish
TeaTime
s
written by
sindhupraveen
continue reading
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Response (1)
s
suman a.k.
May 25, 2006
not tasty no proper masala mentioned. It should taste like the one we getin hotels
Reply
4 from 1 vote (
1 rating without comment
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not tasty no proper masala mentioned. It should taste like the one we getin hotels