Fish(Aikura) Cutlet Fry(Meen)
Fish(Aikura) Cutlet Fry(Meen)
Good for Lunch, Dinner as well as Evening snack
Ingredients
- 7 pieces Fish Aikura
- 4 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 no Egg
- 1 cup Bread crumbs
- Salt As reqd
- Oil enough for deep frying
Instructions
- Clean the fish and cut into round shapes.
- Marinate fish with 3 tsp of chilly powder, turmeric powder and salt for 15 mins.
- Dip each piece of fish into this mixture.
- Cover it with bread crumbs like cutlet preparation.
- Deep fry in hot oil, till it becomes golden brown.
- :- Can be used even as a snack with tomato sauce.
Tried this recipe?Let us know how it was!
Response (1)
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not tasty no proper masala mentioned. It should taste like the one we getin hotels