Fish(Aikura) Cutlet Fry(Meen)

by sindhupraveen
Good for Lunch, Dinner as well as Evening snack
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish and cut into round shapes.
  2. Marinate fish with 3 tsp of chilly powder, turmeric powder and salt for 15 mins.
  3. Add 1/2 tsp of chilly powder and some salt into the egg and mix it well.
  4. Dip each piece of fish into this mixture.
  5. Cover it with bread crumbs like cutlet preparation.
  6. Deep fry in hot oil, till it becomes golden brown.
  7. :- Can be used even as a snack with tomato sauce.
Share this Recipe
 

Related Posts

1 comment

curryadmin
suman a.k. May 25, 2006 - 12:00 am

not tasty no proper masala mentioned. It should taste like the one we getin hotels

Reply

Leave a Comment