Fluffy Omlette
Fluffy Omelette is prepared by beating eggs to a fine whisk and spreading out like a pancake to be pan fried. Fluffy Omelette is unique and tasty with a fluffy yummy flavor and taste. The egg mixture is cooked on a skillet to a golden brown color. Take care that the skillet is not too much heated up before the mixture is poured in. Eggs are protein rich very vital in important nutrients. Recent studies have proved that an egg a day keeps the doctor away. You can explore a well illustrated Fluffy Omelette dish here.
Ingredients
- 2 nos Eggs
- 1 no Onion finely chopped
- 1 no Green chillies finely chopped, Thai
- Curry leaves finely chopped
- Ginger finely chopped
- 1/2 tsp Turmeric powder
- 2 tbsp Fresh grated coconut
- Oil As reqd
- Salt As reqd
Instructions
- For preparing Fluffy Omelette, first take a medium sized bowl and knead onions with salt lightly, using your hands.
- Mix lightly and keep aside.
- Heat oil on a medium-low heat, in a pan.
- Pour the prepared omlette batter, cover the skillet and let it cook.
- :- Use a spatula to turn the omlette.
- Remove Fluffy Omelette from the pan, when lightly brown on both sides.
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