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Foster Salad
Salads
Vegetarian
Foster Salad
p
By
parvathysanthosh
•
February 16, 2007
Foster Salad
Very Tasty - Foster Salad
No ratings yet
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
American
Servings
5
people
Ingredients
1x
2x
3x
4
small
Orange
or Pine
apple
JELLO
4
small
Lime or
apple
jello
4
small
Strawberry
jello
2
packs
Marshmellow
1
liter
Tinned
pineapple
1
liter
Whipped
cream
2
tbsp
Butter
3/4
-
Sugar
based on preference!
1
no
Egg
1
cup
Pine
apple
juice
2
tbsp
Corn flour
Instructions
Take a bowl which is deep.
Put 2 packs of all the three jellies and make a layer at the bottom of the bowl.
Make another layer with the tinned (small cut pieces) pine
apple
.
Make a layer on top of that with marshmellows.
:- The covering layer is made with the remaining jelly. :- Choice of jelly depends on the person`s interest!
The above set bowl is placed in the fridge for about 5 hours to set.
Mix the
egg
,
cornflour
,
sugar
and pine
apple
juice in a bowl using a blender(preferably electrical) for around 10 mins and then set them on the stove.
It will become sausy and thats when we should put off the stove.
Put the butter.
Take the whipped
cream
in another bowl and blend it with a blender for around 15 mins (choose heavy whipped
cream
).
Once the whipped
cream
is done, it is poured into the mixture made above and all these are poured into the layers set in bowl in fridge.
It should be kept again to cool overnight.
When the marshmellow mellows down, its ready to cut and serve.
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
Party
Salad
Sidedish
p
written by
parvathysanthosh
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