Franky Roll

Response (14)

1. m

   minoo irani February 1, 2006

   this is such a mouthwatering recipe you should learn from indian wayside cookeries

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2. p

   poooooh July 8, 2004

   oooooookkkkkkkkkk

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3. N

   Nisha August 4, 2004

   Do u think we can actually mix maida in 5tbsp of Oil…Tell us how u did it….I guess thats why my recipe failed??????

   Reply
4. b

   betty February 17, 2004

   this is not in traditional chinese style..

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5. s

   sonal March 5, 2005

   the recipe sounds good shall try it but my comment is for nisha who used 5 tbsp oil for 200 gms maida my dear your recipe failed because the oil had to be used for the dough and for frying ….

   Reply
6. j

   jegathis January 7, 2006

   good. while dough making process adding of egg is necessary or not.piz mention it

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7. o

   oops July 21, 2005

   Good, but u didn`t mention how to stick the chapatis…. coz` i allways fail to do so.. however I do(egg/cornstarch), its not sticking. Pl. mention.

   Reply
8. f

   fclara June 26, 2005

   I rate this recipee as good coz its nutritious. Please let me know if the beetroot has to be boiled and then grated or grated raw.
   Thanks

   Reply
9. h

   hyundai April 4, 2006

   The 5 tablespoon of oil is for the whole recipe including frying the vegetables and the chapathis…for the dough only 1 tasp oil should be used…

   Reply
10. m

    manali February 22, 2006

    i liked this recpie

    Reply
11. s

    sandy September 27, 2005

    I love this recipe. But could someone tell me how to stick the rolls, so that the filling doesn`t comeout ? Plz let me know guys if u have the answer. I appreciate it. Thank u 🙂

    Reply
12. a

    akhila June 16, 2004

    delicious & easy to prepare

    Reply
13. s

    samira saraf April 27, 2004

    Very Delicious.must try

    Reply
14. R

    RAICHAEL THOMAS January 27, 2004

    i really like this.

    Reply