Pure Vegetarian SnacksSnacksFranky Roll by AnjaliP August 17, 2002 written by AnjaliP August 17, 2002 Franky roll Print Recipe Votes: 14 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial IngredientsCarrot(grated) - 2 nosCabbage(grated) - 1 noBeetroot(grated) - 1 noBlack Pepper Powder - 1/2 tspCapsicum(finely chopped) - 2 nosAll purpose flour(Maida) - 200 gmPotato(boiled and mashed) - 5 -Onion(thinly sliced) - 2 nosOil - 5 tbspSalt - 2 tspTomato sauce - 4 tbspChilly sauce - 2 tbsp Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial IngredientsCarrot(grated) - 2 nosCabbage(grated) - 1 noBeetroot(grated) - 1 noBlack Pepper Powder - 1/2 tspCapsicum(finely chopped) - 2 nosAll purpose flour(Maida) - 200 gmPotato(boiled and mashed) - 5 -Onion(thinly sliced) - 2 nosOil - 5 tbspSalt - 2 tspTomato sauce - 4 tbspChilly sauce - 2 tbsp Votes: 14 Rating: 4 You: Rate this recipe! Instructions Mix oil and 1 tsp of salt in maida and make a dough. Heat oil in a pan or kadai. Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well. Leave it to cool it for some time. Shape the above mixture into 5-6 cylindrical cutlets. Make 5-6 chapathis of the dough. On one side of the chapatti, spread little tomato sauce and chilly sauce. Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot. Roll the chapathi and cut into 2-3 pieces. :- Serve hot with tomato and chilly sauce. Share this Recipe BirthdayBreakfastChineseEasyPartyTeaTime 14 comments 0FacebookTwitterPinterestEmail AnjaliPRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian14 comments minoo irani February 1, 2006 - 12:00 amthis is such a mouthwatering recipe you should learn from indian wayside cookeries Reply poooooh July 8, 2004 - 12:00 amoooooookkkkkkkkkk Reply Nisha August 4, 2004 - 12:00 amDo u think we can actually mix maida in 5tbsp of Oil…Tell us how u did it….I guess thats why my recipe failed?????? Reply betty February 17, 2004 - 12:00 amthis is not in traditional chinese style.. Reply sonal March 5, 2005 - 12:00 amthe recipe sounds good shall try it but my comment is for nisha who used 5 tbsp oil for 200 gms maida my dear your recipe failed because the oil had to be used for the dough and for frying …. Reply jegathis January 7, 2006 - 12:00 am good. while dough making process adding of egg is necessary or not.piz mention it Reply oops July 21, 2005 - 12:00 amGood, but u didn`t mention how to stick the chapatis…. coz` i allways fail to do so.. however I do(egg/cornstarch), its not sticking. Pl. mention. Reply fclara June 26, 2005 - 12:00 amI rate this recipee as good coz its nutritious. Please let me know if the beetroot has to be boiled and then grated or grated raw. Thanks Reply hyundai April 4, 2006 - 12:00 amThe 5 tablespoon of oil is for the whole recipe including frying the vegetables and the chapathis…for the dough only 1 tasp oil should be used… Reply manali February 22, 2006 - 12:00 ami liked this recpie Reply sandy September 27, 2005 - 12:00 amI love this recipe. But could someone tell me how to stick the rolls, so that the filling doesn`t comeout ? Plz let me know guys if u have the answer. I appreciate it. Thank u 🙂 Reply akhila June 16, 2004 - 12:00 amdelicious & easy to prepare Reply samira saraf April 27, 2004 - 12:00 amVery Delicious.must try Reply RAICHAEL THOMAS January 27, 2004 - 12:00 ami really like this. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.