French Onion Soup
French onion soup
Ingredients
- 4 nos Onions thinly sliced
- 3 tbsp Butter
- 4 tsp All purpose flour Maida
- 2 nos Bay leaves Karuka ela
- 1 tsp Salt
- 1/2 tsp Black Pepper powder
- 4 cups Vegetable Stock or Water
- 2 nos Bread Slices
- 40 gms Cheese grated
Instructions
- Heat butter in a pan.
- Fry the onions till they become golden brown while stirring continuously.
- Add flour while stirring and cook for 2 minutes.
- (*For making veg: stock: Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.) Add the stock and bring to a boil.
- Add salt, bay leaves and black pepper powder and simmer for half an hour.
- Remove the bay leaves.
- Cut the bread slices into half and cover with the grated cheese and grill until the cheese melts.
- Serve the soup in a bowl with the bread slice floating.
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EXCELLENT RECIPE!!!!! I SUGGEST MAGGI EXTRA TASTE CUBU AND YELLOW OF THE EGG FOR MORE YUMMY TASTE………