Fresh Bombil (Bombay Duck) Curry
easy and tasty bombay duck curry
Ingredients
- 5 nos Fresh Bombil
- 2 tsp Chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- Salt As reqd
- 1 tbsp Oil
- 1 no Onion
- 3 nos Green chillies slit lengthwise
- 1/2 tsp Rice flour
- 1 tsp Vinegar
- 2 tsp Coriander leaves
- 1 cup Water
- Ginger garlic paste - 1 tsp
Instructions
- Clean and wash the bombils. Cut into 2 - 3 pieces.
- Marinate with chilli powder, salt, turmeric powder and ginger garlic paste. Add rice flour and mix well.
- Heat oil in a pan.
- Add chopped onion, slit green chillies and saute till it turns light brown in colour.
- Add turmeric powder and coriander powder. Mix well.
- Add the bombil pieces.
- Add 2 cups of water. Cover the pan and allow the fish to cook for 2 minutes.
- :-Do not stir the curry else the fish will break.
- When done,add vinegar. Stir very carefully.
- Transfer the contents to abowl.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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